Happy May! In true Cinco de Mayo spirit, we are sharing a Brighton Teammates original family favorite recipe, Mexican Lasagna! We hope you enjoy.
Mexican Lasagna
Ingredients
1 lb ground beef or turkey thawed & uncooked
1 can refried beans
1 Taco seasoning envelope
***Mix the above ingredients together and separate into 2.
12 Lasagna Noodles No boil or regular
16oz container of sour cream
2 cups shredded Monterey Jack Cheese
20 oz of Salsa
20 oz of water
Chives (optional)
Directions
- Turn oven on to 375
- Spray a 9 x 13 glass pan
- Layer 3-4 Noodles (uncooked) in glass pan
- Then spread ½ the meat mixture
- Layer 3-4 Noodles again
- Then spread ½ the meat mixture
- Layer 3-4 Noodles again
- Pour 20 oz of Salsa and 20 oz of water over casserole.
- Cover with Foil. Bake for 60 minutes
- Take out and spread sour cream over top.
- layer with Monterey Jack cheese
- Add Chives (optional)
- Bake for another 10 minutes, no foil.
We hope you enjoy!
Categorized in: DIY
This post was written by Brighton Homes